Special evening with Guillermo Pontis who is a Winemaker & European Manager. He is an accomplished winemaker of his own, having worked at prestigious wineries in Argentina and abroad, including Paul Hobbs Winery in California and Castello di Gabbiano in Italy.

Get your tickets here!

The special evening includes: 
- 3 courses dinner; 
- 5 different types of CATENA wines.

Menu:

Batallé
Thin slices of serrano ham
***
URUGUAY Rib-eye
Specially selected grain-fed Angus beef from Uruguay (approx. 300 g).
Served with a selection of sides.
***
Special cheese selection.